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Ouzo
Looking for a specific Ouzo producer? With us you will find what you are looking for as we have the largest range on the market.
Ouzo Apalarina 200ml
Ouzo Varvagianni Blue 200ml
Ouzo Varvagianni Blue 700ml
Ouzo Varvagianni Green 200ml
Ouzo Varvagianni Green 700ml
Ouzo Giannatsi 40% 200ml
Ouzo Giannatsi 42% 200ml
Ouzo Giannatsi 45% 200ml
Ouzo Idwniko 200ml
Ouzo Idwniko 700ml
Ouzo Kwstea Amforeas 200ml
Ouzo Matarellh 200ml
Ouzo Mini 200ml
Ouzo Mini 700ml
Ouzo Babajim 200ml
Ouzo Pitsiladi 200ml
Ouzo Pitsiladi 700ml
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Frequently Asked Questions
01What is ouzo and how is it made?
Ouzo is a distillate. Alcohol of agricultural origin, herbs (mainly anise) and water are placed in pot stills and distilled. The product of distillation incorporates the aromas of the herbs, so it becomes attractive for consumption. Before bottling, it is diluted to obtain a tolerable alcoholic strength.
02Which are the most famous ouzo brands of Konstantakopoulos liquor store?
Ouzo of Plomari, Ouzo Babatzim and Ouzo Varvayanni are the most famous in Konstantakopoulos liquor store.
03What is the difference between ouzo with anise and ouzo without anise?
There is no ouzo without anise! The legislation itself requires its use in the preparation of ouzo. In no case should it be confused with tsipouro without anise.
04Which is the right temperature to serve ouzo?;
Ideally, ouzo is served cold. The proper temperature is set by the ice cubes in the glass and not by refrigerating ouzo itself.
05What accompaniments go best with ouzo?
The intense personality of ouzo requires intense dishes. Foods of sea origin are the most suitable.
06Which is the production process of ouzo and how does it affect its taste?
Water, alcohol of agricultural origin and herbs are sealed in a copper vessel. Distillation follows and a spirit with a strong aroma and taste is obtained. The spirit is diluted with water to gain a lower alcoholic strength. Now, it can be called ouzo. Alternatively, alcohol aromatized with herbs through infusion can also be added to the spirit, as long as it does not exceed 80% of the mixture.
07How can ouzo be stored properly, after opening the bottle?
The bottle must be placed upright, so that the ouzo does not come into contact with the cap. Storage must be done outside the refrigerator, to avoid clouding of the drink.
08Which are the most famous ouzo types from different regions of Greece?
Best known of all is ouzo from Lesvos. This particular island is considered the home of ouzo. Ouzo from Chios island follows, while ouzo from the city of Kalamata is also quite famous.
09How can I choose the right ouzo for a present?
Ouzo lovers will appreciate any label, as long as it bears the name of an established distiller.
10What factors affect the quality and the taste of ouzo?
Primarily, the flavor of ouzo is determined by the herbs used in the preparation. Certainly the flavor will be dominated by anise, but other herbs, if any, have an important contribution. Such are fennel and mastic. Quality is determined by the distillation percentage. A 100% distilled product is of higher quality and more palate-"friendly", compared to a product that results when alcohol flavored through distillation is mixed with alcohol flavored through infusion.
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