Appleton Rum

Appleton Rum is a masterpiece of Jamaican heritage, crafted with over 270 years of expertise in the art of rum production. Produced in the lush Nasssau Valley, the rum is distilled in copper pot stills and aged in American oak barrels. Under the guidance of Joy Spence, the first female Master Blender, Appleton combines tradition and innovation to deliver exceptional quality. Whether it's a vibrant gold rum or a rich, velvety aged rum, Appleton Estate transforms every sip into a journey to the heart of Jamaica.