Weiss - Wit Beer

Because they are unfiltered. Thus, minimal residues of hops, yeast and grains remain in the beer.

In addition to being opaque, their body is richer, their texture "fuller," their flavor profile more complex, and their nutritional value superior. Also, their foam is quite thick. Hazy beers are produced primarily from wheat, unlike regular beers, which are produced primarily from barley.

Erdinger, Νήσος, Paulaner and Voreia are excellent choices.

If we compare a hazy ale to a typical blonde beer, we will discover that the former is fuller, sweeter and has a stronger grain feel. It is, however, less crisp and less refreshing.

The differences between Weiss beers are more due to the raw material and brewing techniques than the region of production.

A cool summer afternoon or evening is just the thing for a Weiss beer. It can, however, keep us great company even during the winter, while watching a movie or a game.

Fatty fish, risotto of any kind, chicken cooked in any way, pasta salads, pies of all types and light soups are just some of the dishes that go well with Weiss beer. Of course, Thai, Indian, Mexican and Japanese cuisines are "dying" for Weiss beer.

Sunlight and heat sources are the worst enemies of hazy beer. The fridge is probably its best friend.

Use a tall glass designed for hazy beer. These are weizen type glasses, with a large height. Their upper half is noticeably wider than the lower half. A suitable serving temperature is 5°C.