Ouzo Mini 700ml

Tasting Characteristics

On the nose intense licorice and hints of cardamom, while in the mouth it is slightly dry with spicy notes. Its finish is characterized by the anise that surpasses the other characteristics.

The Process

In the traditional copper pots of the distillery, the solution of alcohol and water, the seeds, the aromatic herbs and the plants of the island remain for hours, together with the famous anise of Lisvori and the unique mastic of Chios. The mixture is then distilled slowly, carefully, with continuous checks and tests. "The heart" is selected from the distillation. Before the "heart" ends up in the bottles, it is diluted with soft water that comes from the best sources of Lesvos, so that the ouzo MINI Mytilene acquires the desired alcohol content. MINI Mytilene ouzo has rightly been described as the softest and sweetest ouzo, because its ingredients, mainly the selected anise from Lisvori, remain the same quality and pure, as in the beginning. Nothing has changed in the traditional copper pots, nothing has changed in the laborious but fascinating process of distillation and production. And this is what makes ouzo MINI Mytilene stand out.

Best Served

The ideal serving of ouzo: Serve ouzo first, then cold water and then ice cubes.