Plantation Rum

Plantation rum highlights the rich heritage of the Caribbean. It was created in 1999 by Alexandre Gabriel, owner of the French company Maison Ferrand, with the aim of producing high-quality rums that combine traditional and modern distillation methods. The uniqueness of Plantation rums lies in the double aging process: first, the rums are aged in the tropical climates of the Caribbean (in Barbados, Jamaica and Trinidad) in bourbon barrels and then transported to France, where they are further aged in cognac barrels. , at Château de Bonbonnet, gaining depth and complexity. The Plantation range offers a rich variety of rums, from fresh and balanced white rums, to complex and luxurious aged rums, satisfying every taste.