Cocktail Syrups

Syrups are non-alcoholic beverages, with a fundamental role in the creation of cocktails. Their thick texture enhances the body of the cocktail, while their sweet taste moderates the acidity of the mix. In general, a syrup contributes to the balance of the result.

The simplest and most common cases of syrups are the most ideal for someone who is just discovering the world of cocktails. Examples are sugar, cinnamon, vanilla, lime and pink grapefruit syrups.

Any syrup can be kept outside the refrigerator, if the bottle has not already been opened and the storage location is cool and dry. Once the bottle is opened, preservation is achieved only in the refrigerator.

Grenadine syrup is combined with rum, tequila and gin in the famous El Presidente, Singapore Sling and Tequila Sunrise cocktails, respectively. Simple sugar syrup is present in almost every Old Fashioned, while lime syrup gives its own twist to a host of exotic Caribbean and Latin American cocktails.

Let's bring examples. Rum gives an exotic touch to a Daiquiri or a Hurricane. A similar role is played by the passion fruit syrup, which also participates in the mix. A Mule should exhibit a spicy character, whatever its base (eg. vodka, whiskey, gin, mezcal). This is achieved by ginger syrup. In other cases, the logic of similar components can be applied. For example, tequila-based cocktails often feature agave syrup, while Agricole r(h)um-based cocktails often contain green banana or mint syrup.

An intact bottle of freshly made syrup can be kept, even outside the refrigerator, for about a year. After opening the bottle, the shelf life is reduced to two or three weeks, always in a refrigerator.