Ouzo Plomariou 200ml

The Process

Organically grown anise entirely from the privately owned estuary of Lisvori, the place where the best anise is produced in the world and an excellent selection of recipe ingredients. Reverent observance of the secret recipe of Isidore Arvanitis since 1984. Double distillation. Maintaining the same production process for 100 years. Traditional way of distillation in small copper pots. As if 18 small distilleries were operating under the same roof. It is 100% Greek family business that belongs to the Kalogianni family. The brand is produced and bottled entirely in Plomari, Lesvos (EU-recognized and protected designation of origin)

Best Served

The ideal serving of ouzo: Serve ouzo first, then cold water and then ice cubes.