Cider

An alcoholic beverage made from apple juice could not be anything other than special.

Μηλοκλέφτης and Strongbow Gold Apple are the ideal choices. They offer the authentic taste of cider.

Needless to say, standard cider has an apple aroma and taste. At the same time, notes of pear, apricot, honey, caramel and grass are present.

The differences are related to the apple variety used, the exact place of cultivation, the time of harvest and the yeasts employed.

The fruity and light character of the cider suits a multitude of occasions. Works great as a dessert. It is an ideal companion for an afternoon walk. It accompanies evenings with friends or even breaks from work, as long as you don't overdo it…

Any cider goes well with Indian or Thai cuisine. Dishes, even of Greek cuisine, based on vegetables, also go well with cider. Finally, it is remarkable how beautifully cider accompanies cheese.

Cider is stored in the refrigerator. It acquires an ideal temperature and avoids light and heat. If you bought a lot of bottles and they don't fit in the fridge, then store them in a shady and cool place.

Prefer a tall glass and make sure the serving temperature does not exceed 5°C.

Try a Margarita variation. In the famous recipe of white tequila, lime juice and Cointreau, replace the latter with cider. Alternatively, make a Stone Wall by mixing equal parts of aged rum, cider and ginger beer. Don’t forget to add some drops of sugar syrup.