Jack Daniel's Whiskey

The backbone of any “member” of Jack Daniel's whiskey family is Lynchburg water. Passing through limestone rocks, it acquires absolute purity, ideal for its use in the production of bourbon. The selection of oak wood, for the construction of the aging barrels, and the filtration of the distillate through high-quality charcoal, to obtain the smoothness that countless people around the world appreciate, are equally careful.