El Jimador is an authentic Mexican tequila made from 100% blue agave. It honors the traditional agave harvesters, known as "jimadores." Produced in the historic village of Amatitán of Jalisco region, it is the most popular tequila in Mexico, known for its light, fresh, and crisp flavor. El Jimador Blanco, a double-distilled white tequila, stands out with vibrant citrus aromas, a fruity taste, and a slightly spicy finish. The yellow El Jimador Reposado is aged for two months in American white oak barrels, developing rich notes of cooked agave, vanilla, and caramel, with an exceptionally smooth texture.