Ouzo Matarellh 200ml

Tasting Characteristics

Special taste, harmoniously balanced as it highlights all its ingredients.

The Process

Organic farming lands, endowed with inorganic ingredients, which bring to the surface the warm thermal waters that surround the area and give excellent quality anise, rich in aromatic ingredients. It is no coincidence that Lisvori is home to the best anise in the world. Although the anise is affected by the fluctuations of the climatic conditions, the careful cultivation and the constant vigilance of Charalambos Matarellis manage to give healthy fruits every year with the characteristic quality of the anise Lisvori. The always fresh anise, after the harvest by hand, is put in bags and immersed in the sea to be salted in a natural way and to give the special taste and the characteristic aroma to the ouzo Matarelli. The uniqueness of Ouzo Matarelli is highlighted by the organic anise, which is its main ingredient and honey. Anise, the fruit of an annual plant, has found the ideal growing conditions in the volcanic soils of the estates of Charalambos Matarellis, in Lisvori, Lesvos. Honey is another of the secrets of the taste of Ouzo Matarellis. Charalambos Matarellis uses the award-winning Mytilene honey in competitions.

Best Served

Add water or ice and try it with almost everything, as long as it is served on small plates.