Chocolate Bars

First, they stand out because of their packaging design. The content, however, is what counts the most. These chocolates are, as a rule, handmade. Special recipes are followed for their preparation, leading to a result of a unique taste. Finally, in most cases common sugar is absent, since its place is taken by some other, more "healthy" sweetening substance.

The cocoa content indicates the percentage of cocoa in the composition of the chocolate. As this percentage increases, the percentage of the remaining ingredients (eg. sugar and butter) decreases. Thus, the bitterness and nutritional value of the chocolate increase.

The origin of the cocoa and the quality of the other ingredients are of utmost importance. The recipe followed for its preparation is also important. Finally, premium chocolate must be handmade.

The most basic element of chocolate is cocoa. If the cocoa comes from selected plantations and is processed with careful methods, then the chocolate made from it will be top-quality.

The Chocolate Martini is one of the most classic cases. Vodka is combined with chocolate liqueur, while shavings from a delicatessen chocolate bar are scattered over the surface of the cocktail. For a more impressive effect, slightly dip the rim of the glass into melted chocolate. Choco mousse with brandy is also classic. When mixing the melted chocolate with egg and butter, a small amount of brandy is added, providing a fruity dimension to the result.