Sake

Its authentic Japanese character, but also its origin from rice are the two main causes of sake's uniqueness. Also, a great difference between sake and typical spirits is the absence of distillation during its preparation.

In one of the two options, aromas of red fruits dominate the palate. A sense of sweetness is present in the aftertaste. In the other choice, the main role is played by citrus aromas, while the acidity is quite intense.

The basic type of sake includes white-fleshed fruit, banana and melon in its flavor character. The aromatic character is tropical, also including citrus notes. In many cases, sake also has a botanical dimension, represented by elements of grass and anise. It is worth noting that notes of vanilla and butter are always present and the acidity is always balanced.

Sake goes perfectly with food. The next time you enjoy a hearty meal, it's worth kicking it up a notch with sake.

Sushi isn't the only dish that goes well with sake. Grilled steaks, grilled fish, green salads, traditional pies and pasta with white sauce also go well with sake. Even sweets, such as cheesecake and millefeuille, are willing pair with sake.

Sake can be kept inside or outside the refrigerator. This is based on preference. If you choose to store it outside the refrigerator, make sure the location is free from moisture and sunlight.

From the moment a bottle is opened, a week’s time runs backwards. However, prefer to consume within three days, to ensure that precious aromatic components of the sake are not lost. An intact bottle should be opened within two years of its production.

The small opaque glasses (sake cups), characteristic of Japanese culture, are the most suitable. Alternatively, use espresso glasses or shot glasses, but don't get carried away and consume sake accordingly. Make sure its temperature is cool.

Combine Japanese whisky and plum flavored sake, in a ratio of 1:2. Add ice and a slice of lime. Vodka fans will be delighted if they combine it with sake, pineapple juice and lemon juice, in a ratio of 1:4:1:1. Ice is also necessary. Finally, those who want a more tropical result should combine white rum, sake, lemon or lime juice and sugar syrup, in a ratio of 2:1:1:1. A few ice cubes and a small amount of banana purée are definitely required.