Chocolates

Delicatessen chocolates are small chocolate confections, sometimes containing dried nuts, sometimes dried fruit and sometimes hazelnut or pistachio praline. These are mouthful-sweets, hard to resist...

As the cocoa content increases, the content of other ingredients, such as sugar or butter, decreases. Cocoa contains many antioxidants, highly beneficial for health. In contrast, sugar and butter are foods whose extensive consumption poses health risks.

If chocolate is made of top-quality materials, it can be classified as premium. The quality of the materials is determined by the origin and the processing method.

We strongly suggest pairing whiskey or aged rum with dark chocolate, especially if it contains citrus peel pieces. Alternatively, milk chocolate with hazelnut praline goes well with aged white wine. On the contrary, aged red wine is excellently accompanied by dark chocolate, especially if it contains dried forest fruit or fig pieces.

Avoid places with smells, sunlight and high temperatures. Prefer a place without humidity, where temperature does not exceed 20°C. Putting any type of chocolate in the fridge is a double-edged sword. On the one hand, it contributes to the preservation of its components, on the other hand it causes staining of its appearance, an unattractive phenomenon.