Blonde Beer

They are probably the most refreshing ones. They prevail in delicacy of taste, but often lag in body, compared to the other types of beer. They are the most famous beers and often their taste and aroma are a benchmark in brewery.

Mythos, Magnus, Alfa, Amstel, Mamos, Fix, Vergina, Heineken: all are ideal for a novice consumer.

The subtle bitterness in the mouth is probably the first sensation that a blonde beer creates. Aromas of hops and barley dominate the nose, while notes of hazelnut, wood and caramel are common. In several blonde beers, there are citrus and white-fleshed fruit flavors. Spice elements are also frequent.

The production area of a beer often reflects the production area of the raw material and the different details of brewing. The word "terroir" describes exactly this and explains the aroma and taste differences, between blonde beers of north and south, east and west.

Blonde beer goes well with lunch or dinner. But it also goes well with a platter of cheese or with dried nuts. It pairs well with snacks and finger food. It can also stand on its own! It is suitable for almost any occasion. It is one of the «easiest» drinks, which rightly has a huge reputation and accessibility.

Even though blonde beer goes well with almost everything, there are foods that crave it. For example, any dish related to seafood goes well with blonde beer. Spicy dishes of any cuisine find their beautiful contrast in the face of a blonde beer. Finally, Mediterranean pies, rice-based dishes and, of course, a burger and a pizza have a blonde beer as an ideal friend.

An average temperature of 5°C is best for enjoying a blonde beer. It is served in a typical, tall glass, but using a stemmed glass, for a better aroma perception, is not rare. These glasses are usually more voluminous, compared to their wine counterparts.