Angostura rum is not just rum, but a unique experience, that takes you to the heart of the Caribbean. With roots dating back to 1824 in Trinidad and Tobago, House of Angostura has created a legend in rum production, with global recognition for its exceptional quality and iconic bitters. Each drop of Angostura is the result of a rigorous production process, where every detail – from distillation to aging – is monitored with utmost care by skilled craftsmen. The region's tropical climate intensifies the depth of Angostura, giving it a special character. Whether it's the fresh, light white rum, or the refined and intense aged, Angostura offers a captivating experience, which highlights the authentic art of rum making.