Water

There is water from the mountains of Epirus, where the alpine character is intense. There is water from the mountains of Achaia, where the sea breeze adds a special note. There is water from the mountains of western Thessaly, where the ridges and peaks are enchanting..

The geological background of each spring is responsible for the electrolyte profile of each type of water. For example, the water of Achaia is particularly rich in sodium and magnesium ions, compared to the water of Epirus and Thessaly. On the contrary, the water of Epirus is much richer in acid carbonate ions, compared to the water of the other two regions.

Carbonated water, whether natural or artificial, contains carbon dioxide, in the form of bubbles. Still water lacks this ingredient, so it has no bubbles.

Mineral content of high-quality water must be within certain limits. Violation of these limits poses risks for kidney function and the electrolyte balance of the body. In many cases, our sense of taste can distinguish whether the water we drink is particularly poor or particularly rich in minerals. In the first case, the water is "colorless" in taste, and therefore unpleasant, while in the second case it is rather astringent, ie. "hard" in taste.

It is not necessary to keep water in the refrigerator, however it is important to not be exposed to sunlight and not be influenced by heat sources.

Any type of water is suitable if used sparingly. Most often, water is added in the form of ice.