Tasting Characteristics
It has pale yellow color. On nose, pronounced aromas. Very floral and citrusy. Peach, lemon peel, blossoms, orange leaf. Tropical fruits, lime, grapefruit and subtle vanilla notes. Medium acidity, light body and fruity after taste. The oak makes it very balanced and easier to pair with food.
Variety Composition
Malagouzia 100%
Vineyard
From selected sub mountainous vineyards, part of the privately owned vineyard of Domaine Hatzimichalis in Atalanti Valley.
Vinification – Maturation
White vinification under controlled temperature. 25% of the blend ferments and matures in French oak barriques (228 lt) for 2 months on the lees. This balances the intense aromas of the variety making it easier to pair with food.
Harmony
It pairs well with green salad, oysters, grilled oily fish, seafood, risotto, salmon grilled, shrimps, spring rolls, grilled poultry and coconut chicken.
Best Served at
8 - 10°C
