Tasting Characteristics
Luminous deep ruby color with brownish highlights, a result of the five-year aging. The aromatic bouquet is rich and complex, dominated by notes of mint, blackberries and spices, while subtle hints of leather are imprinted in the background. On the palate, it is equally impressive, not only focusing on the perfect balance of sweetness, acidity, and tannins but also on the exceptional quality of each element. The fruit is perfectly ripe, the acidity wonderfully integrated, and the tannins well-crafted, resulting in a wine that boasts an impressive flavor profile and an exceptionally long finish.
Variety Composition
Liatiko 100%.
Vineyard
In the area of Dafnes, near Heraklion (Crete), at 350 meters above sea level
Vinification – Maturation
The grapes, after a rigorous selection and destemming, were transferred to the vinificator. The must remained in skin contact for 30 days, During the first 24 hours, cold maceration took place at temperatures of 10°C - 12°C. Alcoholic fermentation followed for approximately 10 days at temperatures around 22°C - 23°C. At the conclusion of alcoholic fermentation, spontaneous malolactic fermentation occurred. After separating the pomace from the wine, it remained in the tank for two months. Subsequently, the wine underwent debourbage and was carefully transferred to French oak barrels where it matured for 18 months. Following barrel aging, the wine was bottled and aged for an additional 30 months before its release. It has great aging potential, of at least a decade.
Harmony
It pairs wonderfully with cooked meats, such as braised beef and spetzofai, as well as oily dishes. However, it will mostly show its virtues next to grilled red meats, such as a T-bone steak, but also with fine game or aged cheese, offering a unique taste experience.
Best Served at
13°C, in a large tulip glass.
