Tasting Characteristics
Red colour with maroon highlights, relatively clear. The wine may show a thin layer of sediment, as it has not been filtered. It was fermented and matured in amphoras, which contributed to bringing out the original aromas of the variety, and developing simultaneously wonderful aromas of oxidative ageing. Skin contact lasted more than 40 days providing the wine with rich tannic structure, while the slow exchange of oxygen from the amphora's pores provided it with a rich texture. Earthy aromas and noticeable minerality. Dried plum, fig and a blend of herbs of Cretan land, a special characteristic of the variety. In the mouth taste of maraschino cherry, black and red berries, intense tannins, but also fresh acidity.
Variety Composition
Liatiko 100%
Vineyard
Our privately owned vineyards, 200 stremmas (20 hectares), are situated in the heart of wine-growing zone of Crete, Greece, in Dafnes of Heraklion, on hill slopes at an altitude of 350 - 450 meters. The terroir of the Dafnes region is characterized of limestone soil and the prevailing microclimate is considered ideal for producing high quality grapes.
Vinification – Maturation
Vinification in Cretan jars (pithoi) of 250-300lt, without addition of yeast and with the minimal amount of sulfur. The extraction of colour and tannins lasted 3 months in pithoi. After the separation, the wine remained for 2 more months in pithoi on lees {sur lies fines}. Racking followed and it has been matured for 4 more months in pithoi.
Harmony
It is well combined with meat dishes such as beef, duck and game. In case your dish is garnished either a spicy sauce or Thai curry or dried fruits, then the combination with the red amphora will amaze you.
Best Served
At 16°C - 18°C
