Although hazelnuts have been enjoyed since ancient times, their rich aroma and taste have been well known in recent years thanks to their influx into the coffee industry. Hazelnuts are traditionally picked in 2 days - waiting to fall from the tree or shaking the tree. Now with Monin Hazelnut Syrup, you do not need to shake the bottle to have the freshness of the hazelnut in your drinks.
Cocktails / With Alcohol
Irish Hazelnut Coffee
- 20ml Monin Hazelnut Syrup
- 30ml Irish whiskey
- 1 shot espresso
- Fill with steamed milk
Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
Cocktails / Without Alcohol
Hazelnut Iced Coffee
- ice
- 30ml Monin Iced Coffee Concentrate
- 20ml Monin Hazelnut Syrup
- 200ml 2% milk
Fill serving glass full of ice. Pour ingredients into mixing tin in order listed. Add ice from serving glass. Cap, shake and pour back into serving glass. Add garnish and serve.
Use for
Cocktails, mocktails, beverages, coffee, pastry.