Monin Syrup Caramel 700ml

Tasting Characteristics

Caramel is caramelized sugar, made simply by melting sugar in a saucepan. The full flavour and colour comes from the melting of the sugar. Caramel is used plain, but also as an ingredient to bring other flavours in harmony.

Served

Used in cocktails, mocktails, beverages, coffee, pastry and cooking.

Cocktails with alcohol

Dessert Martini

• 25 ml Monin caramel
• 15 ml Monin vanilla liqueur
• 40 ml vodka
• 20 ml cream
  Shake all the ingredients in a shaker with ice and serve in a cocktail glass.

Cocktails without alcohol

Iced Latte

• 30 ml Monin caramel
• 1 shot espresso
• 120 ml γάλα
  Shake in a mixer and serve in a long glass with ice.