Zacapa Rum

Zacapa rum is a true masterpiece in the world of spirits, combining a rich history with unique quality. It was created in 1976 to celebrate the 100th anniversary of the founding of the city of Zacapa in Guatemala, and since then it has won the hearts of fine rum enthusiasts around the world. The uniqueness of Zacapa lies in the use of sugarcane juice, instead of the usual molasses, as well as the addition of pineapple yeast strain, providing special aromas and flavors. The rum is matured using the traditional "Sistema Solera" method, where rums of different ages are combined and matured in bourbon, sherry and Pedro Ximénez wine barrels, creating an extremely rich flavor profile. Discover the Zacapa aged rum and indulge in its uniqueness, enjoying the feeling of luxury it offers.