Angostura 1919 Rum 700ml

Angostura 1919 is a multi-award-winning rum, specially blended in honor of the year of the development of the rum industry, in Trinidad and Tobago and consequently in the Caribbean. Following a fire in 1932 that destroyed government stockpiles of rum, Master Blender of Fernandes Distillers, J.B. Fernandes, bought the scorched barrels, discovering that they had been filled in 1919. This valuable find, which had aged for 13 years, was named "1919 Aged Rum".

Tasting Characteristics

The nose is spicy, with aromas of vanilla, baked oak, spices and caramel. In the mouth it has flavours of molasses, ginger, caramel and creamy vanilla. Its aftertaste is sweet and spicy.

The process

It is produced in the same way from the first production: with high quality molasses, with continuous distillation and maturing in scorched oak bourbon casks.

Served

Enjoy plain or in the rocks.