At the foothills of Mount Narthaki in Thessaly, at an altitude of 380 metres above sea level, the proprietary vineyard of Liappis Winery extends. The estate is dedicated to sustainable farming methods and has been certified organic since 2003. It produces a limited number of bottles, from low-yield vineyards, in order to highlight the microclimate of the region. The wines are known for their high quality and have received international recognition.