Steeped in centuries of legend and surrounded by the dramatic Highland landscape of Ben Rinnes, the village of Aberlour lies in the heart of Speyside, where the Lour burn meets the River Spey. The ultra-pure, soft spring water used to make Aberlour whiskey comes from nearby natural springs. In this special place, nature's resources and the founder's passion for producing the best single malt combine to make Aberlour's generously layered whiskies.