Tsipouro Katogi Averoff 200ml

Tasting Characteristics

Clear, with a clean distinctive aroma and delicate soft taste.

The Process

The production process begins with the fermentation of the grapes which takes place in stainless steel tanks. At the end of the alcoholic fermentation, the grapes are kept at a low temperature and in an inert environment, in the cooled stainless steel tanks, using nitrogen, thus avoiding the growth of microorganisms. Fermented marcs are led for a short period of time, for distillation, in copper stills with a fractionation column, where the fractions of the head of the heart and the tails are separated. Finally, the distillate is diluted with ultrapure water from reverse osmosis so that it is free of chlorine, salts and heavy metals.

Best Served

Appetizers from all corners of Greece, such as alipasta, vinegary seafood and spicy sausages.