Roku Gin 700ml

The name "Roku" in Japanese means "six", as much as the local herbs used in the production. This is why the bottle has a hexagonic cross section. Its label is printed on washi, traditional Japanese handmade paper, recognized by UNESCO as ICH (Intangible Cutural Heritage).

Tasting Characteristic

Nose refined and provocative with notes of citrus and tannin, in the center of floral and peppery aromas. Mouth with wonderful flavours of flowers, citrus fruits, tea and spices and a slight sense of wood.

The process

Roku Gin is made in the specialized Liquor Atelier distillery, which has four types of pots. Herbs are distilled according to their properties, so that they retain their special characteristics. For example, the noble aroma of cherry blossoms is enhanced by vacuum distillation, in stainless steel tubs. On the other hand, the strong taste of the rare and expensive yuzu is achieved by distillation in copper urns. A total of 14 different herbs are distilled separately, 6 of which are Japanese and are harvested at the peak of their maturity, so that they can provide the maximum of their aromas and flavours

Served

Enjoy in a unique cocktail.