The AOC legislation in Cognac, which allows the eponymous distillate to be created only between November and March, has resulted in distillers being virtually out of work for almost six months a year. However, Alexander Gabriel, owner of Cognac Ferrand, asked the Cognac board to allow him to use the same distillers to produce gin, during the months he could not use them to make the traditional spirit. When his request was granted, he began to delve deeper into the history of French gin and discovered that in 1771 there were two producers, Carpeau and Stival, who made gin with juniper and exotic spices brought from the East, to then sell it in England, packed in jars. Fortunately for him, their distillery still existed inside Fort Citadelle in the Dunkirk area. This is how the name of the gin came about.
Tasting Characteristics
Transparent, clear face. On the nose juniper, coriander, woodbine, pepper, orange and mango. Mouth fresh, dry, with intense juniper, pepper and citrus elements. Similar notes in the aftertaste.
The process
Citadelle is a gin made by direct ignition of the copper pot, which is also used by the distillery in cognac production. A pure French cereal extract is added into it, as well as 19 herbs and spices: juniper, orris root, violet root, coriander, almonds, lemon and orange peels, angelica, cardamom, nutmeg, cassia, cinnamon, fennel, grains of paradise, cubeb, licorice, cumin and a little salt.
Served
Enjoy it plain or on the rocks, while it combines wonderfully with the most creative cocktails.
