Tasting Characteristics
A gastronomic rose with a rich flavor and aroma, complex and unique. The color is a bright, fine, soft coral. The nose is dominated by red fruits, cherry, strawberry, a hint of lemon, citrus, grapefruit, white flowers, honey, some violet and a hint of minerality. The mouth is full of nerve and acidity, oily, cool, complex, multi-layered, while the aromas of the mouth closely follow those of the nose with the dominant presence of lemon and citrus fruits. The aftertaste is long and complex.
Variety Composition
Assyrtiko (40%) & Agiorgitiko (60%)
Vineyard
Private vineyard of Asprokampos, Nemea (altitude 650 m.)
Vinification – Maturation
Two Greek varieties, four different ways of vinification. Assyrtiko ferments in new 400 liter oak barrels as well as in 250 liter ceramic amphorae along with its skin for 4 months. Agiorgitiko matures on its lees in a stainless steel tank and in a modern concrete egg-shaped tank for 4 months as well.
Harmony
It pairs well with seafood pasta, oven-roasted poultry, mixed vegetable salads, fried fish.
Best Served
At 8°C
