The area of Magdelaine is probably the first area planted with vines in the whole of Saint Emilion, since vines have been shown to have been there since at least the 6th century. The Moueix family bought in 1954 the largest part of the area and made it Chateau Magdelaine, which then, in 2012, merged with Chateau Belair Monange. The last, relatively small, piece of Magdalaine is known as the Clos de Madeleine, the g somewhere having been lost after so many centuries. In September 2017, Christian Moueix purchased Clos la Madeleine, bringing all of Magdelaine into family hands. A historic site that couldn't be in better hands.
Τasting Characteristics
Excellent red wine with a deep and intense ruby color. Combination of a delicate bouquet of red fruit aromas. In the mouth, the wine is refined and balanced. With a soft and elegant aftertaste.
Variety Composition
Μerlot 76%, Cabernet Franc 24%
Vineyard
Clos La Madeleine, a jewel-like vineyard of just 2.3 hectares, is located on the southern plateau of Saint Emilion.
Vinification – Maturation
After alcoholic fermentation in stainless steel tanks and large oak barrels, the wine undergoes malolactic fermentation. It is then aged in oak barrels for 16 to 18 months.
Ηarmony
Ideal combination with pork with plums, pasta with medium intensity sauces and pork chops.
Best Served
At 10 - 12°C
