Τasting Characteristics
Bright purple-red color. Complex, typical bouquet of small berries red fruits, leather and spices (vanilla, pepper, clove), with hints of ripe blackberry. Full mouth, rounded tannins, balanced acidity and well integrated wood tones. Long aftertaste with intense quince aroma.
Variety Composition
Xinomavro 100%
Vineyard
Amyndeon plateau. Amyndeon viticulture zone. North-western Macedonia. "Hedgehog" sub-region. 690m altitude, with northern exposure, facing lake Petron and mount Voras.
Vinification - Maturation
Destemming, no crushing, cold soak - skin contact, alcoholic fermentation at gradual increasing temperatures, maintenance of wine "sur lies" for eight months with regular stirring. Twelve months in French oak barrel medium grain, white toasting and twelve months in the bottle.
Harmony
Perfect match with juicy red barbecued meats, spicy sausages, red baked peppers in olive oil, stew rabbit, light spicy fool body cheeses.
Best Served at
16 - 18°C
