Τasting Characteristics
Depth and concentration balanced by the fresh acidity and minerality that are typical of the site. Influenced by new oak, their subdued, alluring aromas, characterized from wild cherries aromas, with hints of spiced black plums, raspberries and cocoa seduce the educated palate, as does the vibrant acidity.
Variety Composition
Pinot Noir 100%
Vineyard
Amyndeon plateau. Amyndeon viticulture zone. Single Block "Strofi", 1,41 ha, Amyndeon plateau, with north-western exposure, facing mount Voras.
Vinification – Maturation
Destemming, light crushing, cold soak - skin contact, alcoholic fermentation by indigenous flora isolated from the specific block, at gradual increasing temperatures with “pigeage”, maintenance of wine “sur lies” for 8 months with regular stirring. 12 months in new Allie - Bertrange French oak casks, medium grain, white toasted and 12 months in bottle before release. No treatment or filtration before bottling.
Ηarmony
Well paired with all white meats, from chicken to turkey and hare, grilled or cooked in fine sauces. Pork fillet and feathered game.
Βest Served at
16 - 18°C
