Rum

Rum is one of the sweetest distillates. Either white or dark, it is produced by distilling fermented sugarcane juice or fermented molasses. Aging in stainless steel tanks or oak barrels increases its complexity.

A typical start is Havana Club, aged three years. Diplomatico Mantuano, although of deeper aging, can also play the role of introduction to the world of rum. Finally, Bacardi Carta Blanca is also offered as a start.

A spirit made from sugar cane juice or molasses is impossible to lack sweetness. If barrel aged, then hints of vanilla, caramel and tobacco are present. If not, then hints of herbs and tropical fruits steal the show.

Cuban rum is produced through continuous distillation and is lighter in character than rum from other Caribbean islands. For example, rum from the Barbados is more spicy and smoky, while rum from Jamaica is dominated by tropical fruit elements. If we move to Central America or neighboring South American countries, we will encounter rum of a different terroir.

Rum is one of those drinks that can be enjoyed at almost any time, because of its elegant and full-bodied character. Thus, an afternoon with good company or a soirée in a roof garden requires rum. A cold night in a bar also goes well with rum, while the most daring will not hesitate to enjoy it even at noon on the beach.

A rum suitable for cocktails is a real choice of weapon at a party. As for dinner, an aged rum will make the difference, whether as an accompaniment to appropriate appetizers or as an after-dinner companion.

Try pairing a rum with citrus notes, such as Don Papa MassKara, with fresh or salted fish. If your plate is occupied by a juicy steak, then the smoky character of a Mount Gay Black Barrel will accompany it perfectly. Finally, a rum with spicy personality, such as Kraken or Chairman's, pairs perfectly with a cheese and charcuterie platter.

Choose a place free from sunlight, preferably cool. If the bottle is already opened, make sure the cap is carefully placed.

An aged rum is served at room temperature or chilled with an ice cube. The simplest forms of rum are usually served at a temperature not exceeding 15°C.

Rum is extremely popular in cocktails. White rum, sugar syrup and lime juice are mixed in a Daiquiri. Adding mint and soda to the above ingredients results in a Mojito. Piña Colada, on the other hand, requires aged rum. It is combined with frozen pineapple puree, cream of coconut, lime juice and ice.