Marie Βrizard Syrup Cinnamon 700ml

Tasting Characteristics

Marie Brizard caramel syrup is made from pure sugar and natural cinnamon infusions. It is quite concentrated and highlights the authentic taste of caramel.

Served

Marie Brizard Syrups were created out of the need for a non-alcoholic concentrated flavour. Useful to every bartender and barista, they are the delicious secret of success in thousands of cocktails, but also in hot or cold drinks.

Cocktails with alcohol

Cinni Summer

• 20 ml cinnamon syrup Marie Brizard
• 10 ml lemon juice
• 20 ml pear puree
• 40 ml cognac VS
• 100 ml apple juice
  Pour the Marie Brizard Cinnamon Syrup, pear puree and lemon juice into a tumbler glass. Fill 3/4 of the glass with ice cubes, add the cognac and stir vigorously.  Top with apple juice. Decorate with a cinnamon stick and apple wedges.