Bitters For Cocktails

Bitters are extracts of aromatic agents. Fruit peels, flowers, seeds, roots and spices are steeped in alcohol to release valuable chemicals. They are the "salt and pepper" of cocktails, bridging the ingredients of its recipe. The huge variety of bitters allows for taste innovation, even in classic cocktails.

Our store offers a wide range of bitters. Their flavors and aromas include citrus, peach, cocoa, mint, almond, cucumber, olive, chocolate and many more. Brands include long-established names, such as Angostura, Peychaud's and Fee Brothers, as well as modern names such as The Japanese Bitters, The Bitter Truth and Bittermens.

In general, gin and vodka-based cocktails go well with citrus and herbal bitters. Those based on tequila and mezcal require more smoky and spicy bitters. Whiskey and rum-based cocktails are usually more "playful", since citrus bitters, as well as chocolate, wild fruit and nut bitters can easily match. Be that as it may, there is no strict rule. If there is, it says "Experiment!".

Start with 20-25 drops (usually referred to as 2 dashes), take a small sip and add some more, if needed.

Of course! Add alcohol-containing or alcohol-free bitters in fresh orange and grapefruit juice. It will rise to a higher level! Also, in the modern world of healthy eating and safe driving, a number of non-alcoholic cocktails provide the solution. You think they don't contain bitters...?