Βοutari Agiorgitiko 750ml (2019), Red Dry Wine

Tasting Characteristics

Intense red colour with a rich aromatic character of fresh black cherries, sour cherry and plum, accompanied by a pleasant botanical note. Rich body, balance and light aftertaste.

Variety Composition

Agiorgitiko 100%

Vineyard

Selected parcels are cultivated in an equally important PDO zone of the Peloponnese, Nemea.

Vinification – Maturation

Vinification takes places in low fermentation temperatures (20 - 25 °C) with brief extraction to produce a light and aromatic Agiorgitiko that is best enjoyed fresh.

Harmony

Red meats with sweet vegetables and sweet sauces like rooster with noodles, wild boar and moussaka with sausage and cheese. Cured meats, hamburgers, pizza and hard, fatty cheeses like Edam and Cheddar. Served cold, as an aperitif in the summer.

Best Served at

12 - 14°C