Tsipouro Babajim With Anise 200ml

It started with Anestis Babatzimopoulos of Stavros in 1875 in Constantinople with privately owned vineyards in Dellies of Silivria. With the exchange of populations in 1922 he came to Chrysoupoli, Kavala, where he continued the distillery until the end of his life in 1937. Since then, the company, having now reached the fourth generation and always based in Chrysoupoli in the Prefecture of Kavala, produces the Genuine and Traditional ouzo and tsipouro Babajim with the same taste and with the same unique recipe of its founder.

Tasting Characteristics

Sweet and aromatic taste.

Best Served

Enjoyable either with winter meat appetizers, or with seafood appetizers. Try it with cold water and ice.