Pampero Industry

In 1938 Alejandro Hernandez and Luis Toro had the desire, determination and entrepreneurial spirit to take a new approach to rum production. The result will amaze the whole world and it will forever change the history of Venezuelan rum. So, Pampero was created in a colonial house in Caracas, a city with exceptional geographical and climatic characteristics. Hernández and Toro realized that the available ingredients and the climate created by the combination of mountains, jungle and coast, resulted in an almost magical mixture.